As we head into cozy times, as my good friend is fond of saying,  a slice of this Bundt will be just the thing. It is  moist, full of buttery cinnamon pecan crunch, a nice tang from the sour cream and topped with a vanilla bean cream cheese glaze. It even makes Butters the dog swoon. Made with organic Strauss Family Creamery products, Organic Beehive flour from Central Milling, New Barn organic regenerative eggs and Neiman Massey Vanilla Bean Paste. Serves 12 at least.

CAKES ARE ONLY AVAILABLE FOR PICK UP OR DELIVERY! PLEASE ALLOW THREE DAYS FOR ORDERING.