This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of baking spice. Great for bread, focaccia, pancakes, cookies and muffins.

NOTE: Two 2# bags will fit in one USPS Priority Flat Rate shipment!

All flour is shipped shrink wrapped. While we don’t dig plastic very much, you won’t appreciate opening a package with loose flour in it!