This organic high protein bread flour is made with 100% Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest. We use only the best organic spring wheat for superior performance in hi-gluten applications. This high-protein flour is also ideal for pan breads, focaccia, or for blending with lower protein flour to add strength. pancakes, cookies and muffins.

NOTE: IF YOU ARE NOT STOPPING BY TO PICK UP FLOUR, PLEASE CHOOSE THE SHIPPING OPTION! Two 2# bags will fit in one USPS Priority Flat Rate shipment.

All flour is shipped shrink wrapped. While we don’t dig plastic very much, you won’t appreciate opening a package with loose flour in it!