This sumptuous recipe is provided by talented baker and friend Debra King. It is a traditional Carrot Cake, but made extra moist and because it is sweetened with pineapple. Made with Tehachapi Grain Project Rouge de Bordeaux artisan flour, organic red carrots, Zante currants and organic Cream Cheese Frosting.

CAKES and PIES ARE ONLY AVAILABLE FOR PICK UP OR DELIVERY! PLEASE ALLOW THREE DAYS FOR ORDERING.