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Allie Bakes is a Cottage Food Operation making handcrafted confections in a home kitchen. Owned by Allie X Brooker since 2017. I am a self-taught baker who joyfully designs, bakes and decorates all the goodies you will find on this website, whether for your two-footed or four-footed besties.

Organic ingredients are thoughtfully sourced from local dairies, farmers and millers that practice sustainability. The most important ingredient is love however, and you can taste it in every pie, cake, or cookie ordered from Allie Bakes.

I started baking as a teenager. My mom was a wonderful and adventurous cook, especially for suburban San Fernando Valley in the sixties, but I don't remember ever baking with her. Perhaps that is why the baking began – to fill a void in the holiday dinners. Knowing what I know now, I can't imagine anything I ever baked back then came out the way it was supposed to. But that never stopped anyone from eating it! I have since learned the value of the oven thermometer. And more recently, the scale. I know now these are things a home baker cannot succeed without.

This site is born of the desire to share knowledge and gather friends who love baking and learn from them. There are endless things to learn, which is why my baking obsession continues to grow. Having won a KCRW Good Food Pie Contest ribbon really helped feed my thirst for knowledge. The friends and teachers I have met through my baking learning experiences are amazingly gifted and I treasure them deeply. 

 
 

Allie Bakes has a Race Car!


Well sort of.

 
 

Allie Bakes is the official sponsor of RPM Motorsports. I designed and maintain the website for race car driver Cale Kanke. Cale has had several top-ten finishes since the car got Pie-Powered. They are having yet another exciting year! In fact this September 16th, 2023 is the first ever Spears Southwest Tour Allie Bakes 100 Race at Irwindale Speedway!

 
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We call our home Camp Glen Green because we live on Glen Green Street, but with all the Hollywood Orchard goings on here, it has really become the hub of neighborhood activity. I love the Camps of the Adirondacks and although our little house is nothing compared to the scale of those dwellings, it does have a special feel about it. Camp Glen Green is a Certified Wildlife Habitat.

Please Note: All images, graphics and content on this site are my own work, unless otherwise noted. If you are interested in using a photograph, please do so with correct attribution.

Oh, I designed this website and I can make one for you too!

Instagram @ alliexbakes

Ombré Apple Pie! This pie came out so much better! Now I can teach someone how to make it tomorrow. Phew!Neighbors and friends, pop by or text if you would like a slice. @emcdowell
Happy Pie Day. Had to finally try this Apple Rose Pie - and channel my inner @julie_jonesuk. I don’t seem to have one yet. But I learned a lot and the crust was still amazing. Unfortunately no pie to share as it went into the trash receptacle.
Valentine’s Day Chocolate Chip Peanut Butter Pie. I saw this recipe in different versions at least ten times this week so I thought I would adapt it for Valentine’s Day for my husband who loves all these things, except not so much pie. We
Thank you to all of our @hollywoodorchard Beachwood Bakers for baking all these delicious goodies for the dedicated Covid team at Kaiser Hospital. They deserve so much more than cookies but we truly hope they brighten their day. Thank you @imogenthe
Happy National Pie Day y’all!
So fun to vote at Dodger Stadium today. Super fast and efficient and beautiful and felt SO good. #VOTE #bidenharris2020
THANK YOU EMMA! I had the honor of baking a cake for a neighbor who’s daughter turned 21 today. She threw me some challenges! Never made passionfruit curd before. I learned a lot. It was a special occasion and a lot of ideas were tossed around,
Covering a sweet custom rock present from my friend Denise. She had it custom made with the help of another work friend. One day it will adorn a bake sale table. For now I am treasuring it in my garden for people to see when they stop by. Thank you D
Rose Cake! I got to bake a cake for a new friend today. Happy Birthday Emily! Thank you so much for the order Jeremy.
Sweet Summer offering as long as the peaches last. Summer Peach Rouge de Bordeaux Cake. Inspired by @zoebakes (who I am a little late to the party in discovering🙄). Switched out the rye flour for Tehachapi Grain Project Rouge de Bordeaux. I just can
A few pics from our beautiful trip to some of my favorite spots in the Eastern Sierra, Tioga Lake, Virginia Creek Settlement, Lundy Lake . . . Can’t wait to go back.
Look at that Pie Car Go!!
Grasshopper Pie! I have one more available for pick up or nearby delivery. This pie was supposedly invented by a famous Los Angeles baker in the 1920’s. A delicious, creamy and crunchy version of a Grasshopper Cocktail. My recipe is a cooked cu
Ice Cream for Breakfast! Fresh Farmers Market strawberry ice cream gift from @rebeccawaer. I think we could all use a little cheering up this morning. #lovelosangeles
Thanks for the heirloom roses sweet brother.
Just in at the Beachwood Market this morning. They are SO flavorful. These are pressed locally with Oaxacan Green Dent corn. Organic and vegan and delicious. Hurry! There were only ten packages (dozen count) delivered today. Featured on KCRW Good Foo